And be sure to get the onion rings.īurger Schmurger Pop-Ups, Follow on Facebook It was Dave Culwell's daughter who talked him into monetizing his backyard grilling skills, and to her, we are forever thankful.

It is expertly caramelized for that melt-in-your-mouth flavor.

Even with all these toppings, the star of the burger is the meat. The bologna adds some peppery spice while the egg gives you a creamy richness. If you’re craving a burger that is nothing short of sinful, check out the Double Wide: premium Angus beef, Boar’s Head all-beef bologna, bacon, fried egg, pickles, lettuce, red onion, tomatoes and mustard on a locally baked bun. Located near Love Field, Blue's Burgers is a perfect place to stop in on your way to the airport. During Happy Hour, you can get this for half price. Hudson House is a popular destination in the Dallas dining scene with a menu that leans more toward seafood options.While they serve great seafood dishes, the star of their menu is the Hudson House cheeseburger: two thin patties, layered with American cheese and topped with pickles, minced onion and Hudson sauce. The Tate Farms cheeseburger has a half-pound of 100% grass-fed beef that is topped with smoked cheddar, bourbon bacon jam, garlic confit and white truffle aioli, arugula, tomato and pickles. Gym memberships are not included.Ħ465 Mockingbird Lane (East Dallas)Hillside Tavern is an upscale-casual restaurant from Nathan Tate and brothers Brooks and Bradley Anderson, the owners of Boulevardier and Veritas Wine Room.

We’ve rounded up a few of the best places around DFW to celebrate this day properly. Nearly 50 billion burgers are eaten each year in this country, so it’s only fitting that we dedicate an entire day celebrating America’s most iconic food as we usher in the summer grilling season. Just as we’re all trying to get ready for swimsuit season, the food gods are laughing their asses off by throwing us a curveball with National Burger Day on May 28.

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